Seven Fragrances

This is a blend of China and Ceylon un-smoked teas. Both flowery and fruity this tea will charm the senses. Flavours of lemon, bergamot, fresh fig, lotus flowers, pitanga and peel of orange combine together for an amazing cup of tea. Petals of red and white roses add to its beauty.

Origin:

Chinese and Ceylon teas, blended in France.

Appearance:

Whole black tea leaves sprinkled with red and white rose petals.

Brewing Tips:

Hot Tea Brewing

• Heat the water until boiling.
• Use one teaspoon of tea for each cup of water.
• Steep for 3-5 minutes, based on personal preference. Experiment with steeping times, the amount of tea, and the water temperature to determine your optimal balance.
• This tea can be re-steeped to make another cup. Lengthen steeping times for additional infusions.

Iced Tea Brewing

• Heat the water until boiling.
• Use two teaspoons of tea for each cup of water.
• Steep for 3-5 minutes, based on personal preference. Experiment with steeping times and the amount of tea to determine your optimal balance.
• When the tea is ready, dilute it with an equal amount of cold water or ice.