Lavender Earl Grey

Also known as Lavender Earl Grey! Earl Grey black tea is now blended with Lavender flowers. Our Tea Master adds a citrus twist of lime and tangerine to this all time favorite black tea. A blend of beautiful Ceylon and Indian teas with a rare selection of pure citrus oils. Now with a touch of Lavender flowers for making a wonderful Tea Latte! Origin: Sri Lanka and India, blended in France

Brewing Tips: 

Hot Tea Brewing

Heat the water until boiling. Use one teaspoon of tea for each cup of water or 2.5 – 3.0 grams per 8 oz of hot water. Steep for 3-5 minutes, based on personal preference. Experiment with steeping times, the amount of tea, and the water temperature to determine your optimal balance.

To make a Tea Latte:

After steeping tea, add 1 – 2 oz of milk (hot or cold) and froth (or not) and serve! Add your favorite sweetener if desired.

Iced Tea Brewing

Heat the water until boiling. Use two teaspoons of tea for each cup of water. Steep for5 minutes. Experiment with steeping times and the amount of tea to determine your optimal balance. When the tea is ready, dilute it with an equal amount of cold water OR serve over ice.