The holiday season is a time for gathering with friends and family, and what better way to celebrate than with a warm cup of tea? Tea is a versatile drink that can be enjoyed on its own or paired with a variety of sweet and savory treats. If you’re looking to elevate your holiday gatherings with some unique tea pairings, read on for some inspiration!
First up, let’s consider the classic holiday flavors of cinnamon, clove, and nutmeg. These warm spices are often found in holiday desserts like gingerbread and pumpkin pie, and they pair well with black teas like Darjeeling and Assam. For a twist on the traditional holiday tea pairing, try a spiced chai tea or a black tea blend with added spices like cinnamon and clove.
Next, let’s think about the rich, indulgent flavors of chocolate and coffee. These flavors are popular during the holiday season and can be found in a variety of treats, from chocolate truffles to coffee-flavored cookies. To pair with these flavors, try a bold, full-bodied black tea like a Yunnan or a lapsang souchong. These teas have a smoky flavor that compliments the richness of chocolate and coffee. Alternatively, you could try a tea with added chocolate or coffee flavors, like a chocolate chai or a mocha-flavored black tea.
If you’re looking for something a little lighter and more refreshing, consider pairing your holiday tea with citrus flavors. Citrus fruits like orange and lemon are often used in holiday recipes, and they pair well with green teas and white teas. For a citrus-infused green tea, try a sencha or a dragonwell, both of which have a naturally grassy and vegetal flavor that is complemented by the bright, zesty notes of citrus. For a white tea, try a silver needle or a white peony, both of which have a delicate, floral flavor that pairs well with the subtle sweetness of citrus.
Finally, don’t forget about the savory flavors of the holiday season! From roast turkey and ham to gravy and stuffing, there are plenty of savory dishes to enjoy during the holidays. To pair with these flavors, try a black tea with a bold, robust flavor like a keemun or a ceylon. These teas have a strong, malty flavor that can stand up to the richness of savory dishes. Alternatively, you could try a smoky lapsang souchong or a spiced chai tea, both of which have flavors that complement the savory notes of holiday dishes.
No matter what flavors you’re celebrating with this holiday season, there is a tea out there that will pair perfectly with them. Whether you prefer bold, full-bodied black teas or delicate, floral white teas, there are plenty of options to choose from. So next time you’re planning a holiday gathering, consider incorporating some unique tea pairings into your menu. Your guests will be sure to appreciate the extra touch of thought and care!