by Matthew Root | Jul 17, 2022 | Blog
China produces the most tea in the world. India produces 1.2 million tons of a tea, and over half of it remains in the country to be consumed by its citizens. Kenya produces 432,400 tons of tea, making it one of the most tea producing countries and the top exporter of...
by Matthew Root | Jul 2, 2022 | Blog
How to Steep The Best Tasting Cup of Tea Tea, glorious tea. There is nothing quite so simple and comforting as a hot cup of flavorful organic tea. Of course some people can grab a tea bag and microwave some water, but to elevate the experience of making and enjoying...
by Matthew Root | Jun 29, 2022 | Blog
Black tea leaves are graded and evaluated based on their quality and how they were processed. The best teas are whole-leaf varieties, followed by broken leaves, fannings, and finally tea dusts. You might not be familiar with the term “Orange Pekoe” if...
by Matthew Root | Jun 4, 2022 | Blog
Chamomile (also known as Matricaria chamomilla) is a herb derived from the lovely small daisy-like flowers of the Asteraceae plant family, which includes sunflowers, marigolds, and ragweed. Chamomile tea is brewed from fresh or dried chamomile flower (also known as...
by Matthew Root | Apr 4, 2022 | Blog
The Most Consumed Beverage Tea is the most consumed beverage in the world after water. Tea leaves are processed by either orthodox or CTC methods. The orthodox method, which is used to make premium teas, involves hand picking and drying the leaves while CTC or cut,...
